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June 7, 2020
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Lamb Loin, Roast Eggplant with Tahini Dressing and Buckwheat Tortilla

Lamb Loin, Roast Eggplant with Tahini Dressing, Sushi Rice and Buckwheat Tortillas. Sounds strait forward enough, right? I really love the unique acidity which sushi rice lends to tortilla’s and ‘tex-mex’ style wraps. Here, sourdough starter is used to create ...

June 1, 2020
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Mojo Rojo Eggplant with Garlic Noodles

Mojo Rojo Eggplant with Garlic Noodles was a dish was inspired by these stunning El Navarrico wood fired pequillo peppers which I found at the market. The peppers are blended with white wine vinegar, sweet pimenton, cumin, oregano, garlic, fresh ...

April 7, 2020
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Spring time lunch in the city, pre COVID-19

Spring time lunch in the city pre COVID-19. Sean takes to the markets of San Antoni for a produce shop before heading back to a friend’s flat to prepare lunch. Fresh gambas blancas from Tarragona were served in a chilled, ...

November 21, 2019
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Kinmedai Aged four days and Cured in Kombu with Smoked Kipfler Vichyssoise

Kinmedai Aged four days and Cured in Kombu with Smoked Kipfler Vichyssoise. Sounds Simple enough, right? Aging fish results in the enzymes present in the fish to release moisture and carbohydrates and glycines turn to sugars resulting in rich umami ...

November 15, 2019
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Sushi at Home

Sushi at home sounds like a ubiquitous term. Simply pick up your phone or grab the tablet and schedule a delivery. But we all know that you’re better than that. Sushi is about timing – about enjoying the warm, delicate ...

November 3, 2019
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How to Shop for Fish in Barcelona (And Avoid Being Ripped Off)

Shopping for fish in Barcelona may seem like an easy task. Hundreds of varieties of fresh fish arrive in the Mediterranean’s biggest port daily leaving quite the assortment available to the customer. In my short time living in Barcelona, I’ve ...

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