June 2020 - Page 2 of 3

June 9, 2020
Uncategorized

Top Five Tricks To Make Great Pizza At Home

Top five tricks to make great pizza at home and some super simple guidelines to ensure that you’re setup for success. I’ve been making pizza since I was in high school. I’d grab some dough from the local shops and ...

June 8, 2020
Uncategorized

Caramelized Romaine Lettuce with Cantabrian Anchovies and Parmesan Emulsion

Caramelized Romaine Lettuce with Cantabrian Anchovies and Parmesan Emulsion is a gourmet riff on the caesar salad with caramelized romaine lettuce. Its a lot more approachable than it sounds. The trick here is to have a very hot pan and ...

June 7, 2020
Uncategorized

Lamb Loin, Roast Eggplant with Tahini Dressing and Buckwheat Tortilla

Lamb Loin, Roast Eggplant with Tahini Dressing, Sushi Rice and Buckwheat Tortillas. Sounds strait forward enough, right? I really love the unique acidity which sushi rice lends to tortilla’s and ‘tex-mex’ style wraps. Here, sourdough starter is used to create ...

June 6, 2020
Recipes

White Peach Tart With Manchego Cream

White Peach Tart With Manchego Cream is a great way to welcome in the beginning of summer. Subtle, juicy peaches lend themselves here to the flakey, buttery buckwheat crust – and the cooling vanilla flavor from the manchego cream somehow ...

June 5, 2020
Recipes

Whole Wheat Sourdough Focaccia Recipe

Whole wheat sourdough focaccia is delicious, easy to digest and loaded with protein and fiber. I had been baking all of the bread for one Michelin star, Senses in Warsaw for nearly a year using fresh and dried yeast, and ...

June 4, 2020
Recipes

Langostino Banh Mi with Duck Liver Pate

Langostino banh mi with duck liver pate is a great treat and way to stretch another meal with your delicious sourdough. An homage the the classic Vietnamese sandwich, slices of sourdough are toasted in whole butter and olive oil for ...

Jun, 2020

Top Five Tricks To Make Great Pizza At Home

Caramelized Romaine Lettuce with Cantabrian Anchovies and Parmesan Emulsion

Lamb Loin, Roast Eggplant with Tahini Dressing and Buckwheat Tortilla

White Peach Tart With Manchego Cream

Whole Wheat Sourdough Focaccia Recipe

Langostino Banh Mi with Duck Liver Pate

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