June 2020 - Elect a Chef

June 29, 2020
Recipes

Llobarro Maki with Miso Eggplant, Cucumber and Coriander

Llobarro Maki with Miso Eggplant, Cucumber and Coriander is a fresh approach to dinner during these swelteringly hot days! Start with high quality sushi rice and the rest will fall into place. We cure firm fleshed bass here to foil ...

June 18, 2020
Recipes

Hot Chicken Sandwiches

Hot chicken sandwiches are a great way to impress at a party – or calm down a team of drunk people. Whichever your intention may be, this recipe celebrates Nashville while diverging from any other which may be on the ...

June 16, 2020
Recipes

Penne with Nam Jim, Dill and Toasted Sesame

Penne with nam jim, dill and toasted sesame is a powerfully flavored but light dish is perfect for a main course I the summer months. Rich umami nodes from the cooked tomato and fish sauce laden nam jim balance the ...

June 14, 2020
Recipes

Garlic & Chili Prawns

Garlic & chili prawns are flash fried in olive oil, richly infused with minced garlic and other aromatics. This dish can be found in many a great tapas bar which are slowly reopening throughout the city. If you’ve had yourself ...

June 11, 2020
Recipes Uncategorized

Sourdough Challah Bread

Sourdough Challah Bread or ‘chałka’ as my Polish fiancee would say to correct me (Polska Goal! ⚽️) – is a light and airy enriched dough you can easily prepare at home without a kitchen aid. Sourdough starter is a great ...

June 10, 2020
Uncategorized

Itamemono

Itamemono or stir fry, is featured here with vegetables which have been cooked separately and brought together in a thickened dashi sauce, flavored with ponzu. I love the contrast between the fried eggplant here and daikon and meaty mushrooms which ...

Jun, 2020

Llobarro Maki with Miso Eggplant, Cucumber and Coriander

Hot Chicken Sandwiches

Penne with Nam Jim, Dill and Toasted Sesame

Garlic & Chili Prawns

Sourdough Challah Bread

Itamemono

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