White Peach Tart With Manchego Cream
White Peach Tart With Manchego Cream is a great way to welcome in the beginning of summer. Subtle, juicy peaches lend themselves here to the flakey, buttery buckwheat crust – ...
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Whole Wheat Sourdough Focaccia Recipe
Whole wheat sourdough focaccia is delicious, easy to digest and loaded with protein and fiber. I had been baking all of the bread for one Michelin star, Senses in Warsaw ...
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Langostino Banh Mi with Duck Liver Pate
Langostino banh mi with duck liver pate is a great treat and way to stretch another meal with your delicious sourdough. An homage the the classic Vietnamese sandwich, slices of ...
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Fried Picantones with Courgette, Minori Rice and Master Stock
Fried Picantones with Courgette, Minori Rice and Master Stock. When I first saw Picantones for sale, I thought that they might be similar to squab or large quail – it’s ...
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Whole Wheat Sourdough with 90% Hydration
Whole Wheat Sourdough with 90% hydration. What does it mean? The percentage of hydration refers to the amount of water per 100 grams of flour. This recipe uses 500g flour ...
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Mojo Rojo Eggplant with Garlic Noodles
Mojo Rojo Eggplant with Garlic Noodles was a dish was inspired by these stunning El Navarrico wood fired pequillo peppers which I found at the market. The peppers are blended ...
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