Jun, 2020

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June 3, 2020
Recipes

Fried Picantones with Courgette, Minori Rice and Master Stock

Fried Picantones with Courgette, Minori Rice and Master Stock. When I first saw Picantones for sale, I thought that they might be similar to squab or large quail – it’s in fact a Catalan bred ‘chicken-pigeon’ who’s origins are French. ...

June 2, 2020
Recipes

Whole Wheat Sourdough with 90% Hydration

Whole Wheat Sourdough with 90% hydration. What does it mean? The percentage of hydration refers to the amount of water per 100 grams of flour. This recipe uses 500g flour and 450g hydration, hence the 90% hydration. I’ve been pushing ...

June 1, 2020
Recipes Uncategorized

Mojo Rojo Eggplant with Garlic Noodles

Mojo Rojo Eggplant with Garlic Noodles was a dish was inspired by these stunning El Navarrico wood fired pequillo peppers which I found at the market. The peppers are blended with white wine vinegar, sweet pimenton, cumin, oregano, garlic, fresh ...

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